Weissbier Recipe - Weihenstephaner Weiss

Recipe Info

Recipe Image

Weihenstephaner Weiss

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Mt. Hood Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

40% - 2-Row - US
4
37
1
Mash
60% - Pale Wheat - CA
6
36
2
Mash

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
22.6

Yeast

Fermentis Safbrew WB-06
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weihenstephaner Weiss
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.6 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 169 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Vanilla Pumpkin cream ale

All Grain Recipe
by Brewer 142918 11/2/2024 9:31:38 AM

Kolsch

Kölsch
by Brewer 126651 11/1/2024 10:54:33 AM

Pusch

Weissbier
by Brewer 142913 10/31/2024 1:15:48 PM

White ipa

All Grain Recipe
by Bobsjob 10/28/2024 10:47:28 AM
© 2024 by brewgr.com. All Rights Reserved.