Weissbier Recipe - Weihenstephaner Weiss
Weissbier
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Weihenstephaner Weiss
by ArchbaldAleHouse 3/1/2022
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pale Wheat - CA, Mt. Hood Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
name
Fermentis Safbrew WB-06
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Weihenstephaner Weiss
Weissbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
22.6 IBU (tinseth)
Bitterness
0.44
BG:GU
3.3 ° SRM
Color
70%
Efficiency
5.3 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
Weissbier OG: 1.044-1.052 / Your OG: 1.051 FG: 1.010-1.014 / Your FG: 1.010 ABV: 4.3-5.6 / Your ABV: 5.3 BG:GU: 0.15-0.34 / Your BG:GU: 0.44
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