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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    43% - 2-Row - US
    44% - Red Wheat - US
    9% - Honey Malt - CA
    4% - Special B - BE
    11.5 lb kg total fermentables

    Hops

    Mt. Hood
    20.9
    1 oz g total hops

    Yeast

    Fermentis Safbrew WB-06

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Wei Dunkel Weiss First Try
    Dunkles Weissbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.060 OG
    • 1.008 FG
    • 20.9 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 14.1° SRM Color
    • 70% Efficiency
    • 6.6% ABV Alcohol
    • 198 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    10B. Dunkles Weissbier

      Dunkles Weissbier

      OG 0.995
      1.120
      OG: 1.044-1.056 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.008
      IBU 0
      120
      IBU: 10-18 / Your IBU: 21
      SRM 0
      40
      SRM: 14-23 / Your SRM: 14.1
      ABV 0
      14
      ABV: 4.3-5.6 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.18-0.41 / Your BG:GU: 0.35

      Saison

      OG 0.995
      1.120
      OG: 1.048-1.065 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.002-1.008 / Your FG: 1.008
      IBU 0
      120
      IBU: 20-35 / Your IBU: 21
      SRM 0
      40
      SRM: 5-22 / Your SRM: 14.1
      ABV 0
      14
      ABV: 3.5-9.5 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.31-0.73 / Your BG:GU: 0.35

      Belgian Dubbel

      OG 0.995
      1.120
      OG: 1.062-1.075 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.008-1.018 / Your FG: 1.008
      IBU 0
      120
      IBU: 15-25 / Your IBU: 21
      SRM 0
      40
      SRM: 10-17 / Your SRM: 14.1
      ABV 0
      14
      ABV: 6-7.6 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.20-0.40 / Your BG:GU: 0.35

      Märzen

      OG 0.995
      1.120
      OG: 1.054-1.060 / Your OG: 1.060
      FG 0.995
      1.120
      FG: 1.010-1.014 / Your FG: 1.008
      IBU 0
      120
      IBU: 18-24 / Your IBU: 21
      SRM 0
      40
      SRM: 8-17 / Your SRM: 14.1
      ABV 0
      14
      ABV: 5.8-6.3 / Your ABV: 6.6
      BG:GU 0
      2
      BG:GU: 0.30-0.44 / Your BG:GU: 0.35
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