American IPA Recipe - one forty nine belma whirlpool

Recipe Info

Recipe Image

one forty nine belma whirlpool

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, ESB Malt - CA, Crystal 40L - CA, Special B - BE, Belma Hops, imperial Bartleby Homebrew Yeast.

Fermentables

56% - 2-Row - US
6
37
1
Mash
37% - ESB Malt - CA
4
36
3
Mash
5% - Crystal 40L - CA
0.5
34
40
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Belma
7
Leaf
Boil
1 min(s)
10.4
54.4
Belma
1
Pellet
DryHop
10 day(s)
12.1
0.0

Yeast

imperial Bartleby
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

one forty nine belma whirlpool
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.012 FG
  • 54.4 IBU (rager) Bitterness
  • 0.93 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 196 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.012
IBU 0
120
IBU: 40-70 / Your IBU: 54
SRM 0
40
SRM: 6-14 / Your SRM: 10.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.0
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 0.93

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