West Coast try IPA Recipe

Recipe Info

Recipe Image

West Coast try IPA

by on
All Grain
5.25 Gallon(s)
6.75 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Caramel Pils - BE, Flaked Wheat - US, Columbus Hops, Simcoe Hops, Citra Hops, Centennial Hops, White Labs California Ale V WLP051 Homebrew Yeast, Gypsum, Calcium Carbonate, Potassium Metabisulfite.

Fermentables

64% - 2-Row - US
9
37
1
Mash
21% - Maris Otter Pale - UK
3
38
3
Mash
7% - Caramel Pils - BE
1
35
2
Mash
7% - Flaked Wheat - US
1
35
2
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
23.9
Simcoe
0.5
Pellet
Boil
10 min(s)
13
7.5
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
1.5
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
DryHop
0 day(s)
10.5
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

Gypsum
0
each
Mash
Calcium Carbonate
0
each
Mash
Potassium Metabisulfite
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

West Coast try IPA
  • 5.25 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 31.5 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 65% Efficiency
  • 5.9% ABV Alcohol
  • 218 per 12oz Calories
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