Specialty IPA - White IPA Recipe - Hazy Wheat Banana Ale 60

Recipe Info

Recipe Image

Hazy Wheat Banana Ale 60

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tilt says 5.1% ABV

This recipe was cloned from Hazy Wheat IPA 44.

Fermentables

49% - Wheat - US
5.5
39
1
Mash
44% - Vienna - US
5
36
4
Mash
7% - Banana
0.75
0
0
Mash

Hops

Amarillo
1
Pellet
Boil
30 min(s)
9
24.2
Comet
1
Pellet
Boil
15 min(s)
9.5
16.5

Yeast

Mangrove Jacks Kveik Yeast
90%

Other Stuff

Whirlfoc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy Wheat Banana Ale 60
Specialty IPA - White IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 40.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 195 per 12oz Calories
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