Fruit Beer Recipe - Carbon Brewing Blackberry Porch Swing Wheat Beer

Recipe Info

Recipe Image

Carbon Brewing Blackberry Porch Swing Wheat Beer

by on
All Grain + Extract
5.25 Gallon(s)
6.25 Gallon(s)
60 min
70%
All Grain Plus Extract Fruit Beer homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Flaked Wheat - US, Pacific Gem Hops, Lalbrew Wit Homebrew Yeast, Pureed Blackberry.

This recipe was cloned from Carbon Brewing Strawberry Porch Swing Wheat Beer.

Fermentables

26% - White Wheat - US
3
40
2
Mash
70% - Pilsner - US
8
34
1
Extract
4% - Flaked Wheat - US
0.5
35
2
Mash

Hops

Pacific Gem
0.2
Pellet
Boil
60 min(s)
13.7
8.3
Pacific Gem
0.2
Pellet
Boil
30 min(s)
15
7.0
Pacific Gem
0.6
Pellet
Boil
5 min(s)
15
5.4

Yeast

Lalbrew Wit
80%

Other Stuff

Pureed Blackberry
2
lb
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Carbon Brewing Blackberry Porch Swing Wheat Beer
Fruit Beer
  • 5.25 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.014 FG
  • 20.7 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.1° SRM Color
  • 70% Efficiency
  • 7.2% ABV Alcohol
  • 237 per 12oz Calories
Clone This Recipe

Fruit Beer

OG 0.995
1.120
OG: Varies / Your OG: 1.070
FG 0.995
1.120
FG: Varies / Your FG: 1.014
IBU 0
120
IBU: Varies / Your IBU: 21
SRM 0
40
SRM: Varies / Your SRM: 3.1
ABV 0
14
ABV: Varies / Your ABV: 7.2
BG:GU 0
2
BG:GU: Varies / Your BG:GU: 0.29

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