Devils Blood Recipe

Recipe Info

Recipe Image

Devils Blood

by on
All Grain
20 Gallon(s)
22 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat - US, Dextrine Malt - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Chinook Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

67% - 2-Row - US
32
37
1
Mash
8% - Wheat - US
4
39
1
Mash
10% - Dextrine Malt - UK
4.9108
33
2
Mash
10% - Caramel/Crystal 40 - US
4.9108
35
40
Mash
4% - Chocolate Malt - US
2
34
350
Mash

Hops

Chinook
4
Pellet
FirstWort
60 min(s)
13
43.1
Chinook
2
Pellet
Boil
15 min(s)
13
10.7
Cascade
6
Pellet
Boil
10 min(s)
6
10.8
Cascade
6
Pellet
Boil
0 min(s)
6
0.0
Centennial
8
Pellet
DryHop
7 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.1784
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Blood
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 64.5 IBU (tinseth) Bitterness
  • 0.99 BG:GU
  • 21.3° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 220 per 12oz Calories
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