Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
73%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Pale Wheat - DE, Carapils - DE, Hallertauer Mittelfrüh Hops, Mangrove M21 Belgian Wit Homebrew Yeast, Orange or Lemon peel, Coriander, Lemongrass.

This recipe was cloned from Katzenberg.

Fermentables

46% - Pilsner - BE
2.3
36
2
Mash
46% - Pale Wheat - DE
2.3
36
3
Mash
8% - Carapils - DE
0.4
33
4
Mash

Hops

Hallertauer Mittelfrüh
30
Pellet
Boil
60 min(s)
4.7
17.0

Yeast

Mangrove M21 Belgian Wit
75%

Other Stuff

Orange or Lemon peel
0.025
kg
Boil
Coriander
0.025
kg
Boil
Lemongrass
0.01
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.012 FG
  • 17.0 IBU (brewgr) Bitterness
  • 0.36 BG:GU
  • 4.4° SRM Color
  • 73% Efficiency
  • 4.6% ABV Alcohol
  • 157 per 12oz Calories
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