Hazy MACC 8.0 Recipe

Recipe Info

Recipe Image

Hazy MACC 8.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
3/5 Mash: 7.74 gal @ 160.5F = 152.1F OG: 1.062 114F OG: spec: 1.072 OG: 1.092 FG: 1.024 ABV: ~9%

Fermentables

71% - 2-Row - US
11
37
1
Mash
13% - Munich - Light 10L - US
2
35
10
Mash
3% - Honey Malt - CA
0.5
37
25
Mash
13% - Flaked Oats - US
2
37
1
Mash

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
11.9
16.4
Amarillo
5.5
Pellet
Boil
4 min(s)
13.4
33.1
Mosaic
2
Pellet
Boil
4 min(s)
10.8
9.7
Mosaic
2
Pellet
Boil
4 min(s)
10.8
9.7
Centennial
4.5
Pellet
DryHop
5 day(s)
7.3
0.0
Citra
2
Pellet
DryHop
5 day(s)
10.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy MACC 8.0
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.023 FG
  • 69.0 IBU (tinseth) Bitterness
  • 0.81 BG:GU
  • 6.8° SRM Color
  • 75% Efficiency
  • 8.0% ABV Alcohol
  • 297 per 12oz Calories
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