Clone Of Russian River Pliney the Elder Recipe

Recipe Info

Recipe Image

Clone Of Russian River Pliney the Elder

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 45L - UK, Carapils - Dextrine Malt - US, Munich - Light 10L - US, Corn Sugar (Dextrose) - US, Pale Ale - US, Columbus Hops, Simcoe Hops, Centennial Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Yeast Nutrient, Irish Moss, Gypsum.

This recipe was cloned from Russian River Pliney the Elder.

Fermentables

4% - Crystal 45L - UK
0.5
34
45
Mash
4% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
4% - Corn Sugar (Dextrose) - US
0.5
46
0
Late
72% - Pale Ale - US
9
37
3
Mash

Hops

Columbus
2.5
Pellet
Boil
60 min(s)
15
119.0
Columbus
0.75
Pellet
Boil
45 min(s)
15
32.8
Simcoe
1
Pellet
Boil
30 min(s)
13
31.7
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Simcoe
2.5
Pellet
FlameOut
0 min(s)
13
0.0
Columbus
1
Pellet
DryHop
12 day(s)
15
0.0
Centennial
1
Pellet
DryHop
12 day(s)
10.5
0.0
Simcoe
1
Pellet
DryHop
12 day(s)
13
0.0
Columbus
0.25
Pellet
DryHop
5 day(s)
15
0.0
Centennial
0.25
Pellet
DryHop
5 day(s)
10.5
0.0
Simcoe
0.25
Pellet
DryHop
5 day(s)
13
0.0

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil
Gypsum
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Russian River Pliney the Elder
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 183.5 IBU (tinseth) Bitterness
  • 2.62 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 239 per 12oz Calories
Clone This Recipe

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