Weissbier Recipe - Hefeweizen 2

Recipe Info

Recipe Image

Hefeweizen 2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
90 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - BE, Honey Malt - CA, White Wheat - US, Hallertau Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Hefeweizen.

Fermentables

24% - Dark Wheat - DE
4
39
9
Mash
24% - Pilsner - BE
4
36
2
Mash
6% - Honey Malt - CA
1
37
25
Mash
47% - White Wheat - US
8
40
2
Mash

Hops

Hallertau
0.75
Pellet
FirstWort
90 min(s)
4.8
7.4
Hersbrucker
0.75
Pellet
FirstWort
90 min(s)
2
3.1

Yeast

White Labs Hefeweizen Ale WLP300
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 2
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.049 OG
  • 1.010 FG
  • 10.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 163 per 12oz Calories
Clone This Recipe

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