Weissbier Recipe - Hefeweizen 2
Weissbier
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Hefeweizen 2
by Swover-Creek-Farms 5/29/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 12 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Dark Wheat - DE, Pilsner - BE, Honey Malt - CA, White Wheat - US, Hallertau Hops, Hersbrucker Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.
Hefeweizen .
name
White Labs Hefeweizen Ale WLP300
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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10.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.049
OG
1.010
FG
10.4 IBU (tinseth)
Bitterness
0.21
BG:GU
6.5 ° SRM
Color
75%
Efficiency
5.0 % ABV
Alcohol
163 per 12oz
Calories
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