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Dry Irish stout
by Brewer 119349 on 2/19/2022
Recipe Type: All Grain
Batch Size: 19.0001 Liter(s)
Boil Size: 27.9999 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE
, Fuggles Hops, Glacier Hops, Wyeast German Ale 1007 Homebrew Yeast.
66% - Maris Otter Pale - UK
10% - Roasted Barley - UK
2% - Acidulated Malt - DE
name
Wyeast German Ale 1007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
28.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.013
FG
30.0 IBU (tinseth)
Bitterness
0.56
BG:GU
39.3 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
179 per 12oz
Calories
Clone This Recipe
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