Dry Irish stout Recipe

Recipe Info

Recipe Image

Dry Irish stout

by on
All Grain
19.0001 Liter(s)
27.9999 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Acidulated Malt - DE , Fuggles Hops, Glacier Hops, Wyeast German Ale 1007 Homebrew Yeast.

Fermentables

66% - Maris Otter Pale - UK
3
38
3
Mash
22% - Flaked Barley - US
1
32
2
Mash
10% - Roasted Barley - UK
0.454
29
550
Mash
2% - Acidulated Malt - DE
0.113
27
3
Mash

Hops

Fuggles
27
Pellet
Boil
40 min(s)
4.8
14.7
Glacier
24
Pellet
Boil
40 min(s)
5.6
15.3

Yeast

Wyeast German Ale 1007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish stout
  • 19.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 30.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 39.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 179 per 12oz Calories
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