Best Bitter Recipe - MASHED 11 - Best Bitter

Recipe Info

Recipe Image

MASHED 11 - Best Bitter

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
All Grain Best Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Melanoidin Malt - US, Crystal 40L - CA, Munich - 60L - US, Target Hops, WHC - Old English Homebrew Yeast.

Fermentables

77% - Pale 2-Row - UK
3
36
2
Mash
13% - Melanoidin Malt - US
0.5
37
20
Mash
5% - Crystal 40L - CA
0.2
34
40
Mash
5% - Munich - 60L - US
0.2
33
60
Mash

Hops

Target
7
Pellet
Boil
60 min(s)
11
10.3
Target
10
Pellet
Boil
30 min(s)
11
11.3
Target
15
Pellet
Boil
15 min(s)
11
11.0

Yeast

WHC - Old English
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

2.
3
3.
36

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

MASHED 11 - Best Bitter
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 32.7 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 9.7° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 144 per 12oz Calories
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