Black Rye IPA Recipe

Recipe Info

Recipe Image

Black Rye IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Rye - US, Crystal Rye - UK, Chocolate Rye Malt - DE, Flaked Barley - US, Warrior Hops, Centennial Hops, Citra Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

60% - Maris Otter Pale - UK
9
38
3
Mash
7% - Munich - UK
1
37
9
Mash
7% - Rye - US
1
37
3
Mash
10% - Crystal Rye - UK
1.5
33
90
Mash
10% - Chocolate Rye Malt - DE
1.5
34
250
Mash
7% - Flaked Barley - US
1
32
2
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
17.2
48.9
Centennial
1
Pellet
Boil
15 min(s)
8.2
11.6
Citra
1
Pellet
FlameOut
0 min(s)
12.1
0.0
Centennial
1
Pellet
DryHop
3 day(s)
19.6
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
16.1
0.0
Citra
1
Pellet
DryHop
3 day(s)
25.3
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mash Rest
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Rye IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.019 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 38.2° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 284 per 12oz Calories
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