British Strong Ale Recipe - Fairfarren ale

Recipe Info

Recipe Image

Fairfarren ale

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
75 min
66%
All Grain British Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Alices Pale Ale.

Fermentables

96% - Maris Otter Pale - UK
12.5
38
3
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

East Kent Goldings
1.5
Pellet
Boil
85 min(s)
5.5
25.6
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
12.4
East Kent Goldings
0.75
Pellet
Boil
10 min(s)
5.5
4.4
East Kent Goldings
0.75
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fairfarren ale
British Strong Ale
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.050 OG
  • 1.012 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 6.7° SRM Color
  • 66% Efficiency
  • 5.0% ABV Alcohol
  • 166 per 12oz Calories
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