Belgian Blond Ale Recipe - Clone Of La Chouffe Clone - Take 1

Recipe Info

Recipe Image

Clone Of La Chouffe Clone - Take 1

by on
All Grain
23 Liter(s)
29.6245 Liter(s)
60 min
70%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Caramel/Crystal 10 - US, Belgian Clear Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Imperial Triple Double Homebrew Yeast, Coriander.

This recipe was cloned from La Chouffe Clone - Take 1.

Fermentables

90% - Pilsner - DE
6.8245
38
1
Mash
3% - Caramel/Crystal 10 - US
0.2625
35
5
Mash
7% - Belgian Clear Candi Sugar - BE
0.525
36
1
Late

Hops

Styrian Goldings
32.8096
Pellet
Boil
60 min(s)
5.3
15.3
Saaz
16.4049
Pellet
Boil
10 min(s)
3.8
2.0
Saaz
16.4049
Pellet
Boil
30 min(s)
3.8
4.2

Yeast

Imperial Triple Double
82%

Other Stuff

Coriander
17
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Coriander @ Boil 15 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Chouffe Clone - Take 1
Belgian Blond Ale
  • 23.00 Gallons Liters Batch Size
  • 29.62 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.014 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.3° SRM Color
  • 70% Efficiency
  • 7.9% ABV Alcohol
  • 255 per 12oz Calories
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