American Stout Recipe - Oats and Hoes Stout

Recipe Info

Recipe Image

Oats and Hoes Stout

by on
All Grain
10 Gallon(s)
13.5 Gallon(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Chocolate (US), Flaked Oats, Roasted Barley - US, Carafa III - DE, Columbus Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Oats and Hoes.

Fermentables

45% - 2-Row - US
10
37
1
Mash
27% - Munich Dark - CA
6
34
13
Mash
5% - Chocolate (US)
1
29
350
Mash
16% - Flaked Oats
3.5
33
2
Mash
5% - Roasted Barley - US
1
25
300
Mash
2% - Carafa III - DE
0.5
32
525
Mash

Hops

Columbus
2
Pellet
Boil
60 min(s)
14.2
50.7

Yeast

Opshaug Kveik Ale Yeast
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oats and Hoes Stout
American Stout
  • 10.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.017 FG
  • 50.7 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 35.9° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

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