American Stout Recipe - Oats and Hoes Stout
American Stout
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Oats and Hoes Stout
by double-d on 2/11/2022
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich Dark - CA, Chocolate (US), Flaked Oats, Roasted Barley - US, Carafa III - DE, Columbus Hops, Opshaug Kveik Ale Yeast Homebrew Yeast.
This recipe was cloned from Clone Of Clone Of Oats and Hoes .
name
Opshaug Kveik Ale Yeast
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Oats and Hoes Stout
American Stout
10.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.057
OG
1.017
FG
50.7 IBU (tinseth)
Bitterness
0.89
BG:GU
35.9 ° SRM
Color
75%
Efficiency
5.1 % ABV
Alcohol
193 per 12oz
Calories
Clone This Recipe
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