Irish Stout Recipe - Irish Stout Coco e Cacau 10L

Recipe Info

Recipe Image

Irish Stout Coco e Cacau 10L

by on
All Grain
10 Liter(s)
15 Liter(s)
90 min
68%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Barley - US, Black Malt - US, Flaked Oats - US, Target Hops, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Nips de cacau, C?co queimado.

Fermentables

57% - Pilsner - DE
1.2
38
1
Mash
26% - Flaked Barley - US
0.55
32
2
Mash
10% - Black Malt - US
0.22
28
500
Mash
7% - Flaked Oats - US
0.15
37
1
Mash

Hops

Target
12
Pellet
Boil
60 min(s)
11
35.8
East Kent Goldings
12
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Nips de cacau
100
g
Secondary
C?co queimado
200
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Correção de água: 3,52g Sulfato de Cálcio / 1,40g Sulfato de Magnésio / 3,86g Cloreto de Cálcio
2.
Perdas de água: TQ 2l / TF 1,5l / Abs 1,6l / Ev 2l / Contr 0,5l = Total: 7,6l

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Irish Stout Coco e Cacau 10L
Irish Stout
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 34.2° SRM Color
  • 68% Efficiency
  • 4.4% ABV Alcohol
  • 139 per 12oz Calories
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