American IPA Recipe - honeycreeper IPA
American IPA
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honeycreeper IPA
by christopherjams on 2/7/2022
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
73%
MT: 4 gal@133F(142F), 10g CaSO4, 3g NaCl, 35mL H3PO4, 10', 1.1gal@148F(212F), 30'.
HLT: 3.9gal@4.80pH
BK:7gal CU, 60'B, 15' WP
KO:@68F, Pitch gen2 WY1318
This recipe was cloned from amalamadingdong pale.
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
honeycreeper IPA
American IPA
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
75
min
Boil Time
-
1.054
OG
-
1.011
FG
-
68.2 IBU (tinseth)
Bitterness
-
1.26
BG:GU
-
2.4° SRM
Color
-
73%
Efficiency
-
5.6% ABV
Alcohol
-
180 per 12oz
Calories
Clone This Recipe
American IPA
OG: 1.056-1.070 / Your OG: 1.054 FG: 1.008-1.014 / Your FG: 1.011 IBU: 40-70 / Your IBU: 68 SRM: 6-14 / Your SRM: 2.4 ABV: 5.5-7.5 / Your ABV: 5.6 BG:GU: 0.57-1.25 / Your BG:GU: 1.26
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