All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Pilsner - US, Tettnang Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.
Fermentables
56% - White Wheat - US
3.5
40
2
Mash
44% - Pilsner - US
2.75
34
1
Extract
Hops
Tettnang
0.6
Pellet
Boil
60 min(s)
4.5
15.8
Yeast
Wyeast Weihenstephan Weizen 3068
75%
Other Stuff
No other stuff in this recipe
Mash Steps
No mash steps in this recipe
Special Instructions
1.bottled on June 1st, with 127 g/ cup honey for priming
Carbonation was very nice for one week. Primed with HLO honey, and it did the trick. Placed the bottles upstairs this time, and seems to help speed things along. There is a taste of clove, and a tad bit of sweetness from the pilsner malt. There is nice mouth feel, head retention and legs. A tad sweet for my liking, but overall a very nice beer that goes down easy.
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