American Stout Recipe - oats-in-the-dark mk3

Recipe Info

Recipe Image

oats-in-the-dark mk3

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Recheck notes from mk2. Had to sub out some of the chocolate due to availability. Tried to split the difference between black and pale chocolate to land at the same SRM as the previous batches. Thought the last batch was excellent, so I don't wanna fuck it up! MT: 4.2gal, 150F. 3g CaSO4, 4g NaCl, 2g CaCl HLT: [email protected] BK: 7gal 2g CaSO4, 1g CaCl, 60' Boil, 15' WP KO: @69F

This recipe was cloned from oats-in-the-dark mk2.

Fermentables

63% - Maris Otter Pale - UK
7.5
38
3
Mash
17% - Oat Malt - UK
2
28
2
Mash
4% - Golden Naked Oats - UK
0.5
28
10
Mash
4% - Extra Dark Crystal 160L - UK
0.5
33
160
Mash
4% - Pale Chocolate - UK
0.5
32
230
Mash
3% - Chocolate - UK
0.375
34
425
Mash
4% - Black Malt - UK
0.475
28
550
Mash

Hops

El Dorado
1
Leaf
Boil
60 min(s)
12.4
36.8
Amarillo
1
Leaf
Boil
15 min(s)
8.8
13.0

Yeast

Wyeast London Ale III 1318
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

oats-in-the-dark mk3
American Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 40.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 189 per 12oz Calories
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