Ginger Beer Recipe

{"RecipeId":10132,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":103114,"Name":"Ginger Beer","Description":"No malts, just Ginger, sugar, lemon, yeast","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4,"BoilSize":4,"BoilTime":15,"Efficiency":1,"DateCreated":"\/Date(1432841092867)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.046,"Fg":1.0184,"Srm":1.49,"Ibu":0,"BgGu":0,"Abv":3.5604,"Calories":156,"AverageRating":5,"TastingNoteCount":2,"Fermentables":[{"Per":"100","Amt":"4","Ppg":"46","L":"1","Use":"Late","Id":"44331","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"1"}],"Hops":[],"Yeasts":[{"Atten":"0.6","Id":"13108","IngId":"688","Name":"Red Star Pasteur champagne yeast","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.5","Unit":"lb","Use":"FlameOut","Id":"7342","IngId":"11","Name":"Ginger","CustomName":"","Rank":"1"},{"Amt":"2","Unit":"each","Use":"Boil","Id":"7343","IngId":"20","Name":"Orange or Lemon peel","CustomName":"","Rank":"2"},{"Amt":"6","Unit":"each","Use":"Primary","Id":"7344","IngId":"1209","Name":"Juice of 6 lemons","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"14132","Rank":"1","Text":"Boil 4 gallons water"},{"Id":"14133","Rank":"2","Text":"Add 4# sugar"},{"Id":"14134","Rank":"3","Text":"Add zest of 2 large lemons"},{"Id":"14135","Rank":"4","Text":"Boil 15 minutes, turn off heat."},{"Id":"14136","Rank":"5","Text":"Add 1.5 # chopped ginger (chop in blender w/little water)"},{"Id":"14137","Rank":"6","Text":"Chill to room temperature."},{"Id":"14138","Rank":"7","Text":"Add juice of 2-6 lemons"},{"Id":"14139","Rank":"8","Text":"Pour into fermenter."},{"Id":"14140","Rank":"9","Text":"Add 5 gram pack of dry yeast (rehydrated) Cider yeast, champagne yeast or wine yeast works"},{"Id":"14141","Rank":"10","Text":"Ferment at room temperature (up to 86*)"},{"Id":"14142","Rank":"11","Text":"When FG=1.020 after a couple days, strain and filter thru 1 micron filter to remove yeast and keg or freeze in plastic bottles to stop fermentation."},{"Id":"14143","Rank":"12","Text":"Refrigerate enough for a few days and remove remainder from freezer as needed."},{"Id":"45318","Rank":"13","Text":"Force carbonate in plastic bottle with carbonater cap if desired."}]}