German Pils Recipe - Pilsner - For St Patrick Day

Recipe Info

Recipe Image

Pilsner - For St Patrick Day

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast, Whirfloc Tablet, Fermax Yeast Nutrient.

Fermentables

100% - Floor-Malted Bohemian Pilsner - DE
8.5
38
1
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
3.8
14.6
Saaz
1
Pellet
Boil
30 min(s)
3.8
11.3

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

Whirfloc Tablet
2
each
Boil
Fermax Yeast Nutrient
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 152 90mins
2.
Add some spearmint leaves in at the end of the boil
3.
Take leaves out before fermenting
4.
Use blue and green food coloring for the correct tinting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pilsner - For St Patrick Day
German Pils
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 25.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.1° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 160 per 12oz Calories
Clone This Recipe

German Pils

OG 0.995
1.120
OG: 1.044-1.050 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.013 / Your FG: 1.010
IBU 0
120
IBU: 22-40 / Your IBU: 26
SRM 0
40
SRM: 2-5 / Your SRM: 2.1
ABV 0
14
ABV: 4.4-5.2 / Your ABV: 5.0
BG:GU 0
2
BG:GU: 0.44-0.91 / Your BG:GU: 0.53

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