English Porter Recipe - In profundis

Recipe Info

Recipe Image

In profundis

by on
All Grain
23 Liter(s)
26.052 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Crystal 120L - CA, Chocolate - UK, Brown Malt - UK, Roasted Barley - UK, Rolled Oats, Soft Candi Sugar - Brown - US, Perle Hops, Northern Brewer Hops, Styrian Golding (SI) Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.

Fermentables

81% - Maris Otter Pale Ale Malt
4
36
2
Mash
5% - Crystal 120L - CA
0.25
33
120
Mash
4% - Chocolate - UK
0.2
34
425
Mash
4% - Brown Malt - UK
0.2
33
65
Mash
2% - Roasted Barley - UK
0.1
29
550
Mash
4% - Rolled Oats
0.2
33
2
Mash
0% - Soft Candi Sugar - Brown - US
0
38
60
Late

Hops

Perle
15
Leaf
Boil
60 min(s)
7.5
11.5
Northern Brewer
25
Leaf
Boil
20 min(s)
9
14.0
Styrian Golding (SI)
20
Pellet
Boil
15 min(s)
5.3
5.9
Styrian Golding (SI)
15
Pellet
FlameOut
0 min(s)
5.3
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Irish Moss
5
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

In profundis
English Porter
  • 23.00 Gallons Liters Batch Size
  • 26.05 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.009 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 27.8° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 157 per 12oz Calories
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