English Porter Recipe - In profundis
English Porter
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In profundis
by Brewer 120052 on 1/31/2022
All Grain
23 Liter(s)
26.052 Liter(s)
90 min
75%
All Grain English Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale Ale Malt, Crystal 120L - CA, Chocolate - UK, Brown Malt - UK, Roasted Barley - UK, Rolled Oats, Soft Candi Sugar - Brown - US, Perle Hops, Northern Brewer Hops, Styrian Golding (SI) Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Irish Moss.
81% - Maris Otter Pale Ale Malt
0% - Soft Candi Sugar - Brown - US
Fermentis Safbrew Abbaye
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
In profundis
English Porter
-
23.00
Gallons
Liters
Batch Size
-
26.05
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.009
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
27.8° SRM
Color
-
75%
Efficiency
-
5.0% ABV
Alcohol
-
157 per 12oz
Calories
Clone This Recipe
English Porter
OG: 1.040-1.052 / Your OG: 1.048 FG: 1.008-1.014 / Your FG: 1.009 IBU: 18-35 / Your IBU: 31 SRM: 20-30 / Your SRM: 27.8 ABV: 4-5.4 / Your ABV: 5.0 BG:GU: 0.35-0.87 / Your BG:GU: 0.66
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