American Amber Ale Recipe - Orange Rye 2.22
American Amber Ale
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Orange Rye 2.22
by m63smith on 1/30/2022
All Grain + Extract
13.5 Liter(s)
16 Liter(s)
60 min
68%
All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Wheat Malt - DE, Flaked Rye - US, Carapils - DE, Liquid Malt Extract - Amber - US, Brown Sugar - US, Simcoe Hops, Amarillo Hops, Cascade Hops, Citra Hops, Mangrove Jack's Hophead Homebrew Yeast.
30% - Maris Otter Pale - UK
13% - Munich - Light 10L - US
21% - Liquid Malt Extract - Amber - US
Mangrove Jack's Hophead
No other stuff in this recipe
No mash steps in this recipe
1 large teaspoon orange ess
Tasting Notes (0)
There aren't any tasting notes logged yet
Orange Rye 2.22
American Amber Ale
-
13.50
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.042
OG
-
1.009
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
10.3° SRM
Color
-
68%
Efficiency
-
4.3% ABV
Alcohol
-
139 per 12oz
Calories
Clone This Recipe
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