Witbier Recipe - Brussels brugge
Witbier
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Brussels brugge
by fauzi on 1/29/2022
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Wheat Malt - DE, Torrified Wheat - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Nugget Hops, Crystal Hops, Saaz Hops, Omega Belgian Ale W (OYL-028) Homebrew Yeast, Coriander, Orange or Lemon peel.
15% - Torrified Wheat - US
6% - Carapils - Dextrine Malt - US
Omega Belgian Ale W (OYL-028)
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.26
BG:GU
-
3.2° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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