American Pale Ale Recipe - Moving Shadow Session IPA

Recipe Info

Recipe Image

Moving Shadow Session IPA

by on
All Grain
5 Gallon(s)
6.52 Gallon(s)
60 min
72%
Fruity, dank session IPA

Fermentables

80% - 2-Row - US
7
37
1
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Mash
3% - Caramel/Crystal 60 - US
0.25
36
60
Mash
6% - Flaked Oats - US
0.5
37
1
Mash

Hops

Columbus
0.5
Pellet
Boil
60 min(s)
15
29.5
HBC 342
0.75
Pellet
Boil
15 min(s)
13
19.0
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.7
HBC 342
1
Pellet
FlameOut
0 min(s)
13
0.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
1
Pellet
DryHop
7 day(s)
12
0.0
HBC 342
2
Pellet
DryHop
7 day(s)
13
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash In: 10.94QT at 164.9deg, Hold at 150deg for 75min
2.
Sparge: 168deg
3.
Boil: Add Whirlfloc tablet at 15min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Moving Shadow Session IPA
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.52 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.012 FG
  • 54.1 IBU (tinseth) Bitterness
  • 1.17 BG:GU
  • 5.4° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 154 per 12oz Calories
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