Dark Mild Recipe - Sandy Breeze

Recipe Info

Recipe Image

Sandy Breeze

by on
All Grain
25 Liter(s)
33.4052 Liter(s)
60 min
75%
Ca 64 Mg 11 Na 31 SO4 43 CL 89 HCO3 107

Fermentables

68% - Maris Otter Pale (UK)
2.8
38
3
Mash
11% - Crystal 45L - UK
0.4375
34
45
Mash
9% - Biscuit Malt - BE
0.35
36
23
Mash
6% - Crystal 140L - UK
0.2625
33
140
Mash
6% - Pale Chocolate - UK
0.2625
32
200
Mash

Hops

East Kent Goldings
20.8333
Pellet
Boil
60 min(s)
5.5
13.0

Yeast

Wyeast West Yorkshire Ale 1469
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ca 64,Mg 11,Na 31,SO4 43,CL 89,HCO3 107

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sandy Breeze
Dark Mild
  • 25.00 Gallons Liters Batch Size
  • 33.41 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.038 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 19.6° SRM Color
  • 75% Efficiency
  • 3.5% ABV Alcohol
  • 125 per 12oz Calories
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