Belgian Dubbel Recipe - Muifel 1357 dubbel

{"RecipeId":101036,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120442,"Name":"Muifel 1357 dubbel","Description":"Gewenst begin SG 1072\nGewenst eind SG 1012\nAlcohol: 8,5%\nKleur: 53 EBC\nIBU: 19\n\nMoutstort:\nPilsmout Holland malt 3EBC 79%\nSpecial -B Dingemans 300EBC 9%\nMrroost Dingemans 900EBC 1%\nKristalsuiker 11%\n\n\n\nEventueel aanzuren water met bijvoorbeeld melkzuur.\nMaish PH: 5,4\nKoken PH: 5,2\nSpoelen PH: 5,6 \n\n\n10.8 liter maishwater \nSpoelen tot 23 liter tot begin SG1072\nAantal liters: \n-------------------------------------------------------------\n25-02-2022\n\nSG na maishen: 1069\nSG na spoelen: 1038 na 8,5 liter gespoeld temperatuur na spoelen 59°C 15 liter in kookpan.\nSG na Suiker: 396gr 1054 na 400 gram is totaal 796 gram 1072\nSG na koken: 1076\nBegin SG: 1080\nEind SG: 1020\nABV% 7,9%\n\n13 liter a 0,5 gram koriander is 6,5 gram gemalen toegevoegd in kleine theezak.\n\n10,8 liter maishwater opgewarmd naar 77°C kwam na stort precies uit op 69°C \nNa 45 minuten 3 minuten opgewarmd vlam aan.\nIn 17 liter pan 16 liter spoelwater aangemaakt en opgewarmd naar 90°C in 39 minuten.\n\nMaishwater: 10,8 liter\nSpoelwater 8,5 liter\n796 gram suiker (is te veel 700 is beter).\n6,5 gram gemalen koriander.\n10 liter op gistvat\nBegin SG 1080\nEind SG 1020 na 21 dagen \n- ABV% 7,9%\nBotteldatum: 18-03-2022\n8 liter 64 gr bottelsuiker = 8 gr per liter\n26 x 30cl\n\nGoede kloon!\n\n--------------------------------------------------------------\n\n21-04-2023\n20 gram Centenial hop\nBegin SG 1082\nEind SG 1013\n- ABV% 9,4%\n17 EBC\n10 liter op gistvat.\n11-05-2023\n9 liter gebotteld\n75 gram suiker opgelost gekookt in wat water.\n","ImageUrlRoot":"/img/r/69/69bb239e-0944-43d8-a746-a3e8dbe134fb","StyleId":"26B","StyleName":"Belgian Dubbel","BatchSize":23,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642956274723)\/","BrewSessionCount":1,"MostRecentBrewSession":19082,"Og":1.0371163570638102,"Fg":1.0111349071191431,"Srm":13.0524302836589,"Ibu":11.395899753604653,"BgGu":0.30703174166615776,"Abv":3.3516070428620606,"Calories":122,"AverageRating":3,"TastingNoteCount":2,"Fermentables":[{"Per":"79","Amt":"2.844","Ppg":"36","L":"2","Use":"Mash","Id":"541940","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.324","Ppg":"30","L":"180","Use":"Mash","Id":"541941","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.036","Ppg":"0","L":"0","Use":"Mash","Id":"541942","IngId":"10843","Name":"Mroost 900","CustomName":"","Rank":"6"},{"Per":"11","Amt":"0.396","Ppg":"46","L":"0","Use":"Late","Id":"541943","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"11.3958997536047","Id":"563791","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.7","Id":"150203","IngId":"133","Name":"Fermentis Safbrew T-58","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"l","Use":"Boil","Id":"99571","IngId":"8","Name":"Coriander","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Decoction","Temp":"68","Time":"90","Id":"69621","IngId":"5583","Name":"Sinbgle Step","CustomName":"","Rank":"1"}],"Steps":[{"Id":"169334","Rank":"1","Text":"Maishdikte 1 op 3 (1kilo mout, 3 liter water)."},{"Id":"169335","Rank":"2","Text":"Niet uitmaishen maar spoelen met water van 90 °C"},{"Id":"169336","Rank":"3","Text":"Gemalen korianderpoeder 0,5 gram per liter toevoegen 10 minuten voor einde kook."},{"Id":"169337","Rank":"4","Text":"Suiker toevoegen op 5 minuten voor einde kook."},{"Id":"169338","Rank":"5","Text":"Vergisten bij 20°C (max 23 °C)."},{"Id":"169339","Rank":"6","Text":"8 gram per liter bottelsuiker."}]}