ICB LUCKY 7'S Recipe

Recipe Info

Recipe Image

ICB LUCKY 7'S

by on
Extract
100 Gallon(s)
100 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Dry Malt Extract - Light - US, Victory Malt - US, Rye - US, Caramel/Crystal 40 - US, Bravo Hops, Amarillo Hops, Cascade Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

48% - Dry Malt Extract - Pilsen - US
100
42
2
Extract
24% - Dry Malt Extract - Light - US
50
44
8
Extract
7% - Victory Malt - US
14
34
28
Steep
14% - Rye - US
30
37
3
Steep
8% - Caramel/Crystal 40 - US
16
35
40
Steep

Hops

Bravo
20
Pellet
FirstWort
60 min(s)
13
39.6
Amarillo
12
Leaf
FirstWort
60 min(s)
9
14.9
Cascade
16
Leaf
FirstWort
60 min(s)
5.8
12.8
Amarillo
32
Leaf
Boil
4 min(s)
9
6.5
Cascade
32
Leaf
Boil
3 min(s)
5.8
3.2

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

ICB LUCKY 7'S
  • 100.00 Gallons Liters Batch Size
  • 100.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.015 FG
  • 77.0 IBU (tinseth) Bitterness
  • 1.03 BG:GU
  • 10.6° SRM Color
  • 75% Efficiency
  • 7.7% ABV Alcohol
  • 254 per 12oz Calories
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