Witbier Recipe - Holmentoppens Orange Mohawk

Recipe Info

Recipe Image

Holmentoppens Orange Mohawk

by on
All Grain
25 Liter(s)
30 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Munich - Light 10L - US, Acidulated Malt - DE , Rice Hulls - US, Pilgrim Hops, East Kent Golding (UK) Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, CaSO4, CaCl2, Yeast Nutrient, Orange or Lemon peel, Coriander.

This recipe was cloned from Orange Mohawk.

Fermentables

44% - Pilsner - DE
2.5
38
1
Mash
39% - Flaked Wheat - US
2.2
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
3% - Munich - Light 10L - US
0.15
35
10
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
4% - Rice Hulls - US
0.2
0
0
Mash

Hops

Pilgrim
12
Pellet
Boil
60 min(s)
11
13.4
East Kent Golding (UK)
10
Pellet
Boil
15 min(s)
5
2.5

Yeast

White Labs Belgian Wit Ale WLP400
80%

Other Stuff

CaSO4
5
g
Mash
CaCl2
5
g
Mash
Yeast Nutrient
5
ml
Boil
Orange or Lemon peel
80
g
Boil
Coriander
15
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Make 1,5 liter starter
2.
18 liter strike water. Sparge to 28 liters.
3.
I would use about 80 g of ecological orange peel. Add to boil along with coriander @ 5 min. remaining
4.
Oxygenate well
5.
Ferment for 14 - 16 days @ 18-20 C
6.
High carbonation, 7-8 g/l sugar or 45 psi/4 degrees C for 24 hours if you keg (but this beer really should be carbonated naturally)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Orange Mohawk
Witbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 15.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 165 per 12oz Calories
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