Munich Dunkel Recipe - Holmentoppens Holmens Hand-Bayer

{"RecipeId":100972,"RecipeTypeId":10,"OriginalRecipeId":46741,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Holmens Hand-Bayer","Description":"","ImageUrlRoot":null,"StyleId":"8A","StyleName":"Munich Dunkel","BatchSize":25,"BoilSize":30,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642784896337)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0511735051405902,"Fg":1.0112581711309299,"Srm":19.641877033125276,"Ibu":18.541864599692609,"BgGu":0.36233329236979395,"Abv":5.1490780872461892,"Calories":170,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"90","Amt":"5.15","Ppg":"36","L":"10","Use":"Mash","Id":"541590","IngId":"524","Name":"Dark Munich - DE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.2","Ppg":"34","L":"28","Use":"Mash","Id":"541591","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.2","Ppg":"37","L":"30","Use":"Mash","Id":"541592","IngId":"2812","Name":"Melanoidin (Weyermann)","CustomName":"","Rank":"6"},{"Per":"3","Amt":"0.15","Ppg":"32","L":"418","Use":"Mash","Id":"541593","IngId":"526","Name":"De-Husked Caraf II - DE","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"13","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"15.6684693708829","Id":"563418","IngId":"3407","Name":"Magnum (DE)","CustomName":"","Rank":"2"},{"Amt":"10","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"2.14303717446677","Id":"563419","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"4"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.730358054342921","Id":"563420","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.78","Id":"150128","IngId":"571","Name":"Fermentis Saflager W-34/70","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"99490","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"0.0025","Unit":"kg","Use":"Mash","Id":"99491","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"4"},{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"99492","IngId":"8270","Name":"NaHCO3","CustomName":"","Rank":"6"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99493","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"8"},{"Amt":"0.5","Unit":"each","Use":"Boil","Id":"99494","IngId":"7815","Name":"Whirlfloc","CustomName":"","Rank":"10"},{"Amt":"5","Unit":"ml","Use":"Primary","Id":"99495","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"12"}],"MashSteps":[],"Steps":[{"Id":"169112","Rank":"1","Text":"Make 2,5 liter starter with fresh yeast"},{"Id":"169113","Rank":"2","Text":"CaSO4: 2.5 g CaCl2: 4 g NaHCO3: 4 g"},{"Id":"169114","Rank":"3","Text":"Boil for 90 min. Add whirl floc and yeast nutrient @ 10 min."},{"Id":"169115","Rank":"4","Text":"Use oxygen (for fresh yeast) and pitch in at 10 C. Ferment @ 11 C for 4 days. Raise to 14 C during the next 2 weeks and finally 15-16 for the last 2 days"},{"Id":"169116","Rank":"5","Text":"Rack to keg and lager for 4-6 weeks"},{"Id":"169117","Rank":"6","Text":"Rack to clean keg and carbonate medium (2.2 vol.)"}]}