Weissbier Recipe - Holmentoppens Weissbier

{"RecipeId":100935,"RecipeTypeId":10,"OriginalRecipeId":98958,"UnitType":"m","IbuFormula":"t","CreatedBy":127394,"Name":"Holmentoppens Weissbier","Description":"","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1642783215837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0499717789924745,"Fg":1.0109937913783444,"Srm":3.7241526279086963,"Ibu":12.705860118174144,"BgGu":0.2542607122329501,"Abv":5.0281604022227944,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"541398","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"37","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"541399","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"33","L":"10","Use":"Mash","Id":"541400","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"541401","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"9","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"10.9651903548351","Id":"563290","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.74066976333907","Id":"563291","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"150088","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"99354","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"99355","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"99356","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"168914","Rank":"1","Text":"Add 2 handfuls of rice hulls to mash"},{"Id":"168915","Rank":"2","Text":"No acidulated malt during acid rest (43 C). Add the sour malt at 72 C."},{"Id":"168916","Rank":"3","Text":"Add oxygen before pitching!"},{"Id":"168917","Rank":"4","Text":"200 billion cells (1 pack in 1 liter starter)"},{"Id":"168918","Rank":"5","Text":"Ferment at 17 C for 5 days. Raise slowly towards 20 C for a total og 14 days."},{"Id":"168919","Rank":"6","Text":"Prime with speise: 7 cl per 0,5 l bottle"}]}