Weissbier Recipe - Weissbier

{"RecipeId":98958,"RecipeTypeId":10,"OriginalRecipeId":31913,"UnitType":"m","IbuFormula":"t","CreatedBy":106342,"Name":"Weissbier","Description":"Very basic recipe","ImageUrlRoot":null,"StyleId":"10A","StyleName":"Weissbier","BatchSize":25,"BoilSize":29,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1634068729857)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0499717789924745,"Fg":1.0109937913783444,"Srm":3.7241526279086963,"Ibu":12.299741956883953,"BgGu":0.24613376199266848,"Abv":5.0281604022227944,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"56","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"529435","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"2"},{"Per":"37","Amt":"2","Ppg":"38","L":"1","Use":"Mash","Id":"529436","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"33","L":"10","Use":"Mash","Id":"529437","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.1","Ppg":"27","L":"3","Use":"Mash","Id":"529438","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"6.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"16","Ibu":"10.5590721935449","Id":"552537","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"4.3","Ibu":"1.74066976333907","Id":"552538","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.78","Id":"147031","IngId":"176","Name":"White Labs Hefeweizen Ale WLP300","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.004","Unit":"kg","Use":"Mash","Id":"97253","IngId":"8475","Name":"CaSO4","CustomName":"","Rank":"1"},{"Amt":"0.006","Unit":"kg","Use":"Mash","Id":"97254","IngId":"8476","Name":"CaCl2","CustomName":"","Rank":"2"},{"Amt":"5","Unit":"ml","Use":"Boil","Id":"97255","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"3"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"43","Time":"20","Id":"70756","IngId":"2","Name":"Acid Rest","CustomName":"","Rank":"2"},{"Heat":"Direct Heat","Temp":"72","Time":"30","Id":"70758","IngId":"5","Name":"Dextrinization Rest","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"65","Time":"60","Id":"70757","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"4"},{"Heat":"Direct Heat","Temp":"78","Time":"10","Id":"70759","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"165212","Rank":"1","Text":"Add 2 handfuls of rice hulls to mash"},{"Id":"165213","Rank":"2","Text":"No acidulated malt during acid rest (43 C). Add the sour malt at 72 C."},{"Id":"165214","Rank":"3","Text":"Add oxygen before pitching!"},{"Id":"165215","Rank":"4","Text":"200 billion cells (1 pack in 1 liter starter)"},{"Id":"165216","Rank":"5","Text":"Ferment at 17 C for 5 days. Raise slowly towards 20 C for a total og 14 days."},{"Id":"165217","Rank":"6","Text":"Prime with speise: 7 cl per 0,5 l bottle"}]}