International Pale Lager Recipe - Holmentoppens Amerikalinjen

Recipe Info

Recipe Image

Holmentoppens Amerikalinjen

by on
All Grain
25 Liter(s)
30 Liter(s)
70 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Chit malt (Bestmalz), CaraMunich II - DE, Acidulated Malt - DE , Magnum (DE) Hops, Citra Hops, Mosaic Hops, Lallemand Diamond Homebrew Yeast, CaCl2, CaSO4, Whirlfloc, Clarity Ferm.

This recipe was cloned from Amerikalinjen.

Fermentables

80% - Pilsner - DE
4
38
1
Mash
10% - Vienna - DE
0.5
37
4
Mash
4% - Chit malt (Bestmalz)
0.2
38
2
Mash
3% - CaraMunich II - DE
0.15
34
46
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash

Hops

Magnum (DE)
20
Pellet
Boil
60 min(s)
12
25.1
Citra
15
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
15
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
DryHop
2 day(s)
12
0.0
Mosaic
50
Pellet
DryHop
2 day(s)
12.7
0.0

Yeast

Lallemand Diamond
80%

Other Stuff

CaCl2
2
g
Mash
CaSO4
4
g
Mash
Whirlfloc
0.5
each
Boil
Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 12 C for 3 weeks. Finish by raising to 15-16 for 2-3 days.
2.
Dry hop 2 days before bottling/kegging. Cold crash optional.
3.
2,7 vol CO2 (7 g/l if you use sugar)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Holmentoppens Amerikalinjen
International Pale Lager
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 4.3° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 154 per 12oz Calories
Clone This Recipe

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