Märzen Recipe - Mad Hatter OKtoberfest

Recipe Info

Recipe Image

Mad Hatter OKtoberfest

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Pilsen - UK, Vienna - DE, Hallertau Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

52% - Munich - UK
2.75
37
9
Mash
24% - Pilsen - UK
1.25
36
1
Mash
24% - Vienna - DE
1.25
37
4
Mash

Hops

Hallertau
0.33
Pellet
Boil
60 min(s)
4.5
10.5
Hallertau
0.33
Pellet
Boil
0 min(s)
4.5
0.0
Hallertau
0.33
Pellet
Boil
30 min(s)
4.5
8.1

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mad Hatter OKtoberfest
Märzen
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.010 FG
  • 18.6 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.5° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 192 per 12oz Calories
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