Bluemoon Clone 10Gal Recipe

Recipe Info

Recipe Image

Bluemoon Clone 10Gal

by on
Extract
10 Gallon(s)
8 Gallon(s)
60 min
75%
Steep the two-row malt, wheat malt, and flaked oats in 5 gallons of water. Hold temperature at 154?F. for 30 minutes, then rinse grains with 1 gallon of water at 170?F., collecting run-off in the brew kettle. Mix in liquid malt extract and add enough water to bring to 6.5 gallons. Bring to a boil, add hops, and boil for 60 minutes. Add the orange peel and coriander in the last 10 minutes of the boil. Chill wort, top off to approximately 10 gallons checking gravity as you go, and stir to mix and aerate. Pitch yeast and ferment at 65F for one week, then transfer to secondary for two weeks. Bottle with priming sugar and condition for two weeks. Optional: serve with a slice of orange.

Fermentables

71% - Liquid Malt Extract - Wheat - US
13.2
35
3
Extract
11% - 2-Row - US
2
37
1
Steep
11% - White Wheat - US
2
40
2
Steep
8% - Flaked Wheat - US
1.5
35
2
Steep

Hops

Hallertau
2
Pellet
Boil
60 min(s)
3.9
14.0

Yeast

Wyeast American Ale 1056
75%
Wyeast American Ale 1056
75%

Other Stuff

Sweet Orange Peel Valencia @ 10min.
6
oz
Boil
Coriander @ 10 min.
3
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bluemoon Clone 10Gal
  • 10.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.014 FG
  • 14.0 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 190 per 12oz Calories
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