Belgian Blond Ale Recipe - Wheat BelB

Recipe Info

Recipe Image

Wheat BelB

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
80 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Wheat Malt, Flaked Barley - US, Caramel/Crystal 90 - US, Cane Sugar - US, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

68% - 2-Row - US
9.2
37
1
Mash
22% - Viking Wheat Malt
3
38
3
Mash
1% - Flaked Barley - US
0.1
32
2
Mash
1% - Caramel/Crystal 90 - US
0.2
35
90
Mash
7% - Cane Sugar - US
1
46
1
Late

Hops

Cascade
1
Pellet
Boil
60 min(s)
6.1
16.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat BelB
Belgian Blond Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.076 OG
  • 1.011 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 5.6° SRM Color
  • 80% Efficiency
  • 8.4% ABV Alcohol
  • 257 per 12oz Calories
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