Belgian Blond Ale Recipe - Wheat BelB
Belgian Blond Ale
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Wheat BelB
by anisomez on 1/19/2022
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
80 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Viking Wheat Malt, Flaked Barley - US, Caramel/Crystal 90 - US, Cane Sugar
- US, Cascade Hops, Fermentis Safbrew WB-06 Homebrew Yeast.
1% - Caramel/Crystal 90 - US
Fermentis Safbrew WB-06
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Wheat BelB
Belgian Blond Ale
-
5.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.076
OG
-
1.011
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
5.6° SRM
Color
-
80%
Efficiency
-
8.4% ABV
Alcohol
-
257 per 12oz
Calories
Clone This Recipe
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