American Porter Recipe - McTwisps Porter

Recipe Info

Recipe Image

McTwisps Porter

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Jabberwock Stout.

Fermentables

83% - Maris Otter Pale - UK
11.25
38
3
Mash
6% - Caramel/Crystal 40 - US
0.75
35
40
Mash
6% - Caramel/Crystal 80 - US
0.75
35
80
Mash
6% - Chocolate Malt - US
0.75
34
350
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
25.1
Columbus
0.6
Pellet
Boil
15 min(s)
15
12.5
Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

McTwisps Porter
American Porter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 37.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 25.0° SRM Color
  • 71% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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