Irish Extra Stout Recipe - Jabberwock Stout

Recipe Info

Recipe Image

Jabberwock Stout

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Down with Queen Ale.

Fermentables

81% - Maris Otter Pale - UK
11.5
38
3
Mash
5% - Caramel/Crystal 40 - US
0.75
35
40
Mash
5% - Caramel/Crystal 80 - US
0.75
35
80
Mash
5% - Chocolate Malt - US
0.75
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash

Hops

Columbus
0.6
Pellet
Boil
60 min(s)
15
24.6
Columbus
0.6
Pellet
Boil
15 min(s)
15
12.2
Columbus
0.6
Pellet
Boil
0 min(s)
15
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jabberwock Stout
Irish Extra Stout
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 36.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 31.3° SRM Color
  • 71% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
Clone This Recipe

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