Irish Extra Stout Recipe - Jabberwock Stout
Irish Extra Stout
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Jabberwock Stout
by RabbitHole on 1/18/2022
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
71%
All Grain Irish Extra Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Down with Queen Ale.
81% - Maris Otter Pale - UK
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 80 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Jabberwock Stout
Irish Extra Stout
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.011
FG
-
36.8 IBU (tinseth)
Bitterness
-
0.64
BG:GU
-
31.3° SRM
Color
-
71%
Efficiency
-
6.0% ABV
Alcohol
-
192 per 12oz
Calories
Clone This Recipe
Irish Extra Stout
OG: 1.052-1.062 / Your OG: 1.058 FG: 1.010-1.014 / Your FG: 1.011 IBU: 35-50 / Your IBU: 37 SRM: 25-40 / Your SRM: 31.3 ABV: 5.5-6.5 / Your ABV: 6.0 BG:GU: 0.56-0.96 / Your BG:GU: 0.64
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