Saison Recipe - Sassy saison

Recipe Info

Recipe Image

Sassy saison

by on
All Grain
11 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Dark Wheat - DE, Carafa III - DE, Caramel/Crystal 60 - US, Perle Hops, Hallertau Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss.

This recipe was cloned from Nightfall siason.

Fermentables

73% - Pilsner - BE
15
36
2
Mash
20% - Dark Wheat - DE
4
39
9
Mash
2% - Carafa III - DE
0.5
32
525
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Perle
2
Pellet
Boil
45 min(s)
8.3
26.1
Hallertau
1
Pellet
Boil
30 min(s)
4.5
5.9

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
2.2
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sassy saison
Saison
  • 11.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 32.0 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 17.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 168 per 12oz Calories
Clone This Recipe

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