Imperial Stout Recipe - Raspberry Imperial Stout
Imperial Stout
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Raspberry Imperial Stout
by Jonas 1/17/2022
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 12 Liter(s)
Boil Time: 180 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, CaraMunich I - DE, Pale Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Chocolate - UK, Challenger Hops, Danstar Nottingham Homebrew Yeast, Raspberries.
London s Burning .
2% - Black Patent Malt - UK
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Raspberry Imperial Stout
Imperial Stout
6.00
Gallons
Liters
Batch Size
12.00
Gallons
Liters
Boil Size
180
min
Boil Time
1.106
OG
1.021
FG
35.9 IBU (tinseth)
Bitterness
0.34
BG:GU
58.6 ° SRM
Color
70%
Efficiency
10.9 % ABV
Alcohol
373 per 12oz
Calories
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