Imperial Stout Recipe - Raspberry Imperial Stout

Recipe Info

Recipe Image

Raspberry Imperial Stout

by on
All Grain
6 Liter(s)
12 Liter(s)
180 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAroma - DE, CaraMunich I - DE, Pale Chocolate - UK, Roasted Barley - UK, Black Patent Malt - UK, Chocolate - UK, Challenger Hops, Danstar Nottingham Homebrew Yeast, Raspberries.

This recipe was cloned from London s Burning.

Fermentables

79% - Pale Ale - DE
2.3
39
2
Mash
9% - CaraAroma - DE
0.25
35
130
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash
3% - Pale Chocolate - UK
0.1
32
200
Mash
2% - Roasted Barley - UK
0.07
29
550
Steep
2% - Black Patent Malt - UK
0.07
25
500
Steep
1% - Chocolate - UK
0.03
34
425
Steep

Hops

Challenger
20
Pellet
Boil
60 min(s)
7
35.9

Yeast

Danstar Nottingham
80%

Other Stuff

Raspberries
500
g
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

2.
7
3.
39

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Imperial Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.106 OG
  • 1.021 FG
  • 35.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 58.6° SRM Color
  • 70% Efficiency
  • 10.9% ABV Alcohol
  • 373 per 12oz Calories
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