American Amber Ale Recipe - Morning Fog Earl Grey Beer

Recipe Info

Recipe Image

Morning Fog Earl Grey Beer

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Biscuit Malt - BE, Flaked Oats - US, Munich - 60L - US, Pilsner - BE, Caramel/Crystal 20 - US, Saaz Hops, Willamette Hops, Wyeast British Ale 1098 Homebrew Yeast, Irish Moss.

Fermentables

10% - Biscuit Malt - BE
1
36
23
Mash
10% - Flaked Oats - US
1
37
1
Mash
5% - Munich - 60L - US
0.5
33
60
Mash
71% - Pilsner - BE
7.5
36
2
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
5.2
Willamette
1
Pellet
Boil
50 min(s)
5
17.0
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
3.4

Yeast

Wyeast British Ale 1098
74%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Morning Fog Earl Grey Beer
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 10.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 190 per 12oz Calories
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