American IPA Recipe - dented crown cold IPA mk2

Recipe Info

Recipe Image

dented crown cold IPA mk2

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
75 min
73%
MT: 3.7gal@133F, 10', 9g CaSO4, 4g NaCl, 1g CaCl. 1.2gal@148, 5mL H3PO4. 30' HLT:[email protected] BK: 7gal CU, 75' B, 15' WP KO:58F, Pitch gen2 WY2565, Set controller to 62F

This recipe was cloned from dented crown cold IPA.

Fermentables

98% - Pilsner - DE
11
38
2
Mash
2% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Chinook
0.55
Leaf
Boil
60 min(s)
13.4
21.9
Amarillo
0.5
Leaf
Boil
15 min(s)
8.9
6.5
Chinook
0.5
Leaf
Boil
15 min(s)
13.4
9.9
Amarillo
2
Leaf
Boil
2 min(s)
8.9
4.5
Chinook
2
Leaf
Boil
2 min(s)
13.4
6.7
Idaho 7
1
Leaf
Boil
2 min(s)
13.2
3.3
Amarillo
1
Leaf
DryHop
0 day(s)
9
0.0
Chinook
0.75
Leaf
DryHop
0 day(s)
13
0.0
Idaho 7
0.75
Leaf
DryHop
0 day(s)
13
0.0

Yeast

Wyeast Kölsch 2565
85%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dented crown cold IPA mk2
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.056 OG
  • 1.008 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 4.0° SRM Color
  • 73% Efficiency
  • 6.2% ABV Alcohol
  • 186 per 12oz Calories
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