American Pale Ale Recipe - Seigle

Recipe Info

Recipe Image

Seigle

by on
All Grain
23 Liter(s)
27 Liter(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Rye - DE, Munich Light - DE, Simcoe Hops, Amarillo Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pale Ale - BE
4
38
3
Mash
10% - Rye - DE
0.5
38
3
Mash
10% - Munich Light - DE
0.5
37
6
Mash

Hops

Simcoe
20
Pellet
Boil
60 min(s)
12.4
27.0
Amarillo
20
Pellet
Boil
15 min(s)
7.5
8.1
Amarillo
20
Pellet
DryHop
4 day(s)
7.5
0.0
Amarillo
20
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

Fermentis Safale K-97
80%

Other Stuff

Irish Moss
6
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Seigle
American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.052
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.010
IBU 0
120
IBU: 30-50 / Your IBU: 35
SRM 0
40
SRM: 5-10 / Your SRM: 5.1
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 5.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.68

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