Irish Stout Recipe - Back Arse of Nowhere Stout
Irish Stout
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Back Arse of Nowhere Stout
by RamblinMan on 1/13/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Chocolate - UK, Roasted Barley - UK, CaraMunich III - DE, Sabro Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.
65% - Maris Otter Pale - UK
20% - Golden Naked Oats - UK
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Back Arse of Nowhere Stout
Irish Stout
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.043
OG
1.009
FG
33.4 IBU (tinseth)
Bitterness
0.78
BG:GU
33.4 ° SRM
Color
65%
Efficiency
4.4 % ABV
Alcohol
141 per 12oz
Calories
Clone This Recipe
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