Irish Stout Recipe - Back Arse of Nowhere Stout

Recipe Info

Recipe Image

Back Arse of Nowhere Stout

by on
All Grain
23 Liter(s)
26 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Golden Naked Oats - UK, Chocolate - UK, Roasted Barley - UK, CaraMunich III - DE, Sabro Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

65% - Maris Otter Pale - UK
3.3
38
3
Mash
20% - Golden Naked Oats - UK
1
33
5
Mash
5% - Chocolate - UK
0.25
34
356
Mash
6% - Roasted Barley - UK
0.3
29
450
Mash
4% - CaraMunich III - DE
0.19
34
57
Mash

Hops

Sabro
15
Pellet
Boil
45 min(s)
14.8
24.0
Sabro
15
Pellet
Boil
10 min(s)
14.8
9.5

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.5
each
Boil
Irish Moss
1
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
66
60 min
Mash-Out
Direct Heat
75
1 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Back Arse of Nowhere Stout
Irish Stout
  • 23.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.009 FG
  • 33.4 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 33.4° SRM Color
  • 65% Efficiency
  • 4.4% ABV Alcohol
  • 141 per 12oz Calories
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