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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    65% - Maris Otter Pale - UK
    20% - Golden Naked Oats - UK
    5% - Chocolate - UK
    6% - Roasted Barley - UK
    4% - CaraMunich III - DE
    5.04 lb kg total fermentables

    Hops

    Sabro
    24.0
    Sabro
    9.5
    30 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Back Arse of Nowhere Stout
    Irish Stout
    • 23.00 Gallons Liters Batch Size
    • 26.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.009 FG
    • 33.4 IBU (tinseth) Bitterness
    • 0.78 BG:GU
    • 33.4° SRM Color
    • 65% Efficiency
    • 4.4% ABV Alcohol
    • 141 per 12oz Calories

    Homebrew Style Guide

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