Tropical Stout Recipe - citra-stout

Recipe Info

Recipe Image

citra-stout

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
75%
stout experimental con lupulo cacade

Fermentables

76% - Pale Ale - DE
4
39
2
Mash
4% - Caramel/Crystal 60 - US
0.2
36
60
Mash
5% - Caramel/Crystal 120 - US
0.25
35
120
Mash
8% - Chocolate - UK
0.4
34
425
Mash
4% - Black Malt - UK
0.2
28
500
Mash
4% - Lactose - Milk Sugar - US
0.22
41
1
Late

Hops

Cascade
50
Pellet
Boil
60 min(s)
5.9
33.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

citra-stout
Tropical Stout
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 33.1 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 43.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 213 per 12oz Calories
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