Cream Ale Recipe - Cream Ale

Recipe Info

Recipe Image

Cream Ale

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
66%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, CaraMunich I - DE, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Session IPA.

Fermentables

97% - Pilsner - DE
6
38
1
Mash
3% - CaraMunich I - DE
0.2
34
39
Mash

Hops

Columbus
25
Pellet
Boil
15 min(s)
15.7
17.5
Columbus
20
Pellet
Boil
2 min(s)
15.7
2.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
68
60 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream Ale
Cream Ale
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.8° SRM Color
  • 66% Efficiency
  • 4.5% ABV Alcohol
  • 141 per 12oz Calories
Clone This Recipe

Cream Ale

OG 0.995
1.120
OG: 1.042-1.055 / Your OG: 1.043
FG 0.995
1.120
FG: 1.006-1.012 / Your FG: 1.008
IBU 0
120
IBU: 8-20 / Your IBU: 20
SRM 0
40
SRM: 2.5-5 / Your SRM: 3.8
ABV 0
14
ABV: 4.2-5.6 / Your ABV: 4.5
BG:GU 0
2
BG:GU: 0.15-0.48 / Your BG:GU: 0.46

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