American IPA Recipe - MACC IPA
American IPA
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MACC IPA
by maki 5/26/2015
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 69%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Light 10L - US, Honey Malt - CA, Magnum Hops, Mosaic Hops, Centennial Hops, Citra Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.
Simcoe Amarillo IPA .
14% - Munich - Light 10L - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.25
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.071
OG
1.014
FG
26.9 IBU (tinseth)
Bitterness
0.38
BG:GU
7.1 ° SRM
Color
69%
Efficiency
7.3 % ABV
Alcohol
241 per 12oz
Calories
Clone This Recipe
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I like the name. But, a ton of hops and still didn't hit the IPA low ibu. Bet if you tossed the flame outs at 1 min you'd make it! Hey, the Phony Pony is getting legs.
5/27/2015 5:32:36 PMWill whirlpool for 20 to 30 min. Should bring up the ibu's. Hope the stamping plant is treating you well we miss you in paint!
5/27/2015 7:49:49 PMYou're right about the hop utilization during whirlpool. http://byo.com/boiling/item/2808-hop-stands
5/28/2015 12:07:56 PM